Easy Chicken Curry
Serves 4
10 mins prep
20 mins cook
30 mins total
A simple chicken curry recipe that requires minimal prep work and can be made quickly after a long day. Featuring Singaporean Curry Gravy and fresh vegetables, this dish is perfect served with hot rice.
2 servings
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1: In a pot, add the Singaporean Curry Gravy, boneless chicken thighs, potatoes, carrots, white onion, minced garlic, minced shallot, and water. 2: Season the chicken with salt, pepper, fish sauce, chicken bouillon, and sugar. 3: Stir everything to combine, then let it cook on medium heat for about 20 minutes. 4: Serve hot with rice.
